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LOVIN' THE VEG

LOVIN' THE VEG
As I got older I started to realize vegetables weren't so bad I had just been introduced to them in the wrong way.


written by Brandon Broadus photography by Brandon Broadus

 


Tikka Masala Chickpeas, preserved tomatoes, and crisp greens complete The Captain Planet a signature creation from Humble Mumble Atlanta's newest sandwich sanctuary from chef Justin Dixon. 

 

I feel as though I have been embroiled in an ongoing beef with vegetables my entire life. Growing up I never particularly cared for them outside of the "good vegetables", in my family that usually meant the ones heavily seasoned with copious amounts of meat. I didn't know any vegans growing up and my only relationship with raw greens was in salads whichI loathed. As I got older I started to realize they weren't so bad I had just been introduced to them in the wrong way. Now as an adult I take in my vegan moments and am always seeking inventive ways to make my raw veggies flavorful.

 

 

On a recent trip to CODA Atlanta, Atlanta's premier food hall I stopped at new sandwich outpost Humble Mumble and decided to give their spin on the veggie sandwich a go. This sandwich shop is known for their heavy handed grinders but this vegan option I found to be quite sturdy. Served with some delicious house made chips you can't go wrong.

 

 

CODA Atlanta
756 West Peachtree St NW
Atlanta, GA 30308

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