one chef in particular aims to challenge the status quo and get back to the true essence of bold brunch flavor.

Atlanta is such a diverse food city that is starting to gain national notoriety for its burgeoning brunch culture. Popularized by all of the television turn ups we all now have an emblazoned hookah smoke filled boot stomping image of what spectacular brunch is. However one chef in particular aims to challenge the status quo and get back to the true essence of bold brunch flavor. Atlanta's own chef Chef Jamal Makanjuola aims to channel his expertise to build on the classics with fresh ingredients to create a whole new brunch experience. Discover all of his amazing creations along with his signature handcrafted resi-SNACKS this Sunday at Get Away Sundays at U STUDIO from 3pm-8pm. See you there for a the real brunch wave....